
Welcome to the way School Lunch should be.
Great food experiences that nourish and inspire.
August Harvest of the Month

Berries
Berries have long been cherished as both food and medicine by the Abenaki people. Native to the woodlands, riverbanks, and meadows of the Northeast, berries like strawberries, blueberries, and raspberries have been gathered for generations throughout the growing season. Among them, the first ripe strawberry, known as kō'kwô'm, holds special significance—marking the arrival of summer and the beginning of berry harvests.
Berries are a seasonal favorite—eaten fresh, baked into muffins and pies, blended into smoothies, or easily preserved to be enjoyed throughout the year. Aside from their phenomenal flavor, their beautifully bright colors also serve as an indicator to their nutritional benefits. Berries offer a vibrant and accessible way to explore local food, seasonal eating, and the cultural history of our region.
What’s on the Menu?
A variety of fruit and milk is available with every school meal.
Daily Salad Bar

School Meals at a Glance
- All Students Eat Free
- Meal Variety
- Adult Meal Pricing & Payment
- Meal Times & Service
- Special Diets & Allergies
- Food Sourcing
- USDA Nondiscrimination Statement




