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Welcome to the way School Lunch should be.
Great food experiences that nourish and inspire.
January Harvest of the Month

Beets
Beets are native to the shores of North Africa, Europe, and the Middle East; they were first cultivated by the ancient Romans. In the 19th century, beets were converted to sugar on a large scale, increasing the commercial value of the crop. Beets are a member of the Amaranthaceae family, along with chard, quinoa, and spinach. This vegetable’s root comes in an array of colors, including deep red, red and white striped, orange, golden yellow, and purple.
What’s on the Menu?
A variety of fruit and milk is available with every school meal.
Farm to School Cafe Lunch Menu
Loaded Chicken & Mashed Potatoes Bowl
Farm to School Cafe Lunch Menu
Nachos Supreme, VT Queso Cheese, Black Beans
School Meals at a Glance
- All Students Eat Free
- Meal Variety
- Adult Meal Pricing & Payment
- Meal Times & Service
- Special Diets & Allergies
- Food Sourcing
- USDA Nondiscrimination Statement





