Something new is cooking in your school kitchen.  We’re putting trained chefs in charge of the menu and school meals will never be the same.  

 

Introducing The Farm to School Cafe, Windham Northeast’s new, independent School Nutrition program.  This fall we’ll be bringing in the best local ingredients, and serving up meals that nourish and inspire.  Get ready to change the way you look at school lunch and breakfast with offerings like Shepherd’s Pie and Sloppy Joe’s made with 100% Vermont grass fed beef, homemade pancakes and french toast with real syrup from Windham County, and self-serve salad bars brimming with local organic veggies in every school, every day.  We look forward to making sure there’s something for everyone with fun healthy choices including everyone’s favorite classics, and exciting new items all made from scratch by our chefs in our kitchens. We are proud that some of the best food in the world is grown here in Vermont, and we can’t wait to make it a healthy, delicious part of your student’s day.